This Smucker’s Uncrustables Dessert Will Make Your Inner Child Happy

This recipe was one of those experiments that actually worked out. I was mildly concerned that my toaster would explode or catch fire. But instead, I discovered that frozen Uncrustables make for the perfect toasted duo in an ice cream sandwich – a peanut butter lover’s dream.

The berry sauce works well with the frozen mangos featured or any other frozen fruit that will break down once cooked. Sage gives it a savory sentiment that compliments peanut butter and cuts the sweetness. #science.

Toasted Uncrustable Ice Cream Sandwich with Berry Lemon Sage Sauce

• Prep Time:5 minutes
• Cook Time:10 minutes
• Total Time:15 minutes
• Servings:1
• Easy

Ingredients

• 2 frozen Uncrustables
• 1 teaspoon coconut oil
• 1 tablespoon ground sage
• 2 teaspoon cinnamon
• 1/2 cup frozen fruit of your choice (mango featured here)
• 1 tablespoon lemon juice
• 1/4 cup blueberries
• 1/4 cup strawberries
• 1 tub of ice cream (Ben & Jerry's Chocolate Chip Cookie Dough featured here)

• Step 1

  Cook frozen fruit and fresh berries in a pan with coconut oil, cinnamon and sage for about 5-10 minutes mashing the berries in the pan.

  

• Step 2

  Meanwhile, toast Uncrustables in a toaster until golden brown and set aside.

  

• Step 3

  Add in lemon juice and bring to a boil then simmer until sauce is a slightly thicker consistency.

  

• Step 4

  Serve sauce over ice cream and garnish with sage an cinnamon.