This Smucker’s Uncrustables Dessert Will Make Your Inner Child Happy

This recipe was one of those experiments that actually worked out. I was mildly concerned that my toaster would explode or catch fire. But instead, I discovered that frozen Uncrustables make for the perfect toasted duo in an ice cream sandwich – a peanut butter lover’s dream.

The berry sauce works well with the frozen mangos featured or any other frozen fruit that will break down once cooked. Sage gives it a savory sentiment that compliments peanut butter and cuts the sweetness. #science.

Toasted Uncrustable Ice Cream Sandwich with Berry Lemon Sage Sauce

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:1 servings

Ingredients

• 2 frozen Uncrustables
• 1 teaspoon coconut oil
• 1 tablespoon ground sage
• 2 teaspoon cinnamon
• 1 cup frozen fruit of your choice (mango featured here)
• 1 tablespoon lemon juice
• 1 cup blueberries
• 1 cup strawberries
• 1 tub of ice cream (Ben u0026 Jerry’s Chocolate Chip Cookie Dough featured here)

Instructions

1. 
   

   Cook frozen fruit and fresh berries in a pan with coconut oil, cinnamon and sage for about 5-10 minutes mashing the berries in the pan.

2. 
   

   Meanwhile, toast Uncrustables in a toaster until golden brown and set aside.

3. 
   

   Add in lemon juice and bring to a boil then simmer until sauce is a slightly thicker consistency.

4. 
   

   Serve sauce over ice cream and garnish with sage an cinnamon.

• Fruit