This recipe was one of those experiments that actually worked out. I was mildly concerned that my toaster would explode or catch fire. But instead, I discovered that frozen Uncrustables make for the perfect toasted duo in an ice cream sandwich – a peanut butter lover’s dream.

The berry sauce works well with the frozen mangos featured or any other frozen fruit that will break down once cooked. Sage gives it a savory sentiment that compliments peanut butter and cuts the sweetness. #science.

Toasted Uncrustable Ice Cream Sandwich with Berry Lemon Sage Sauce

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:1
  • Easy


  • 2 frozen Uncrustables
  • 1 teaspoon coconut oil
  • 1 tablespoon ground sage
  • 2 teaspoon cinnamon
  • 1/2 cup frozen fruit of your choice (mango featured here)
  • 1 tablespoon lemon juice
  • 1/4 cup blueberries
  • 1/4 cup strawberries
  • 1 tub of ice cream (Ben & Jerry's Chocolate Chip Cookie Dough featured here)
Photo by Shalayne Pulia
  • Step 1

    Cook frozen fruit and fresh berries in a pan with coconut oil, cinnamon and sage for about 5-10 minutes mashing the berries in the pan.

    Photo by Shalayne Pulia
  • Step 2

    Meanwhile, toast Uncrustables in a toaster until golden brown and set aside.

    Photo by Shalayne Pulia
  • Step 3

    Add in lemon juice and bring to a boil then simmer until sauce is a slightly thicker consistency.

    Photo by Shalayne Pulia
  • Step 4

    Serve sauce over ice cream and garnish with sage an cinnamon.

    Photo by Shalayne Pulia