Pulling apart your food is always awesome. When it’s something as savory as this breakfast monkey bread, it gets so much better. Go HAM on this warm, cheesy, bacon-filled sucker.

Be prepared to slap some hands away from this dish. Better yet, eat it alone.

Savory Monkey Bread

  • Prep Time:10 minutes
  • Cook Time:45 minutes
  • Total Time:55 minutes
  • Servings:3-4
  • Easy


  • 3/4 biscuit dough tube
  • 3 slices bacon
  • 1/4 stick butter
  • 1 egg
  • 1 tablespoon milk
  • 3/4 cup shredded cheese
  • Step 1

    Cook bacon in a toaster oven at 400°F for 20 minutes.

  • Step 2

    Dice the bacon into small bits.

  • Step 3

    Find a box. Fold a double layer of tin foil around the box to make a container for the monkey bread.

  • Step 4

    Melt butter in the tin foil container on low heat.

  • Step 5

    Form small balls of biscuit dough and pack them at the bottom of the buttery tin foil container.

  • Step 6

    Add the milk, egg, bacon and cheese to the container.

  • Step 7

    Mix well.

  • Step 8

    Bake in a toaster oven at 350°F for 25 minutes or until golden brown.

  • Step 9

    Pull apart and enjoy.