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This Pizza Cake Is the Greatest Creation Since Sliced Bread

This article is written by a student writer from the Spoon University at Denison chapter.

We all love a good cake. Something about the endless layers of goodness piled high just really gets the people going. So when we heard PIZZA CAKE was a thing, we had to try it.

We’re talking FOUR LAYERS of cheesy, saucy goodness nestled between the awesomeness (and convenience) of Pillsbury pizza dough. It’s simply amazing.

This Pizza Cake Is the Greatest Creation Since Sliced Bread

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings:6 servings

Ingredients

Instructions

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    Using base of pan, cut out 3 circles into dough. Use extra dough for mini pizzas, but do not use to roll out again (this dough cannot be handled too much). Bake these at 400°F for 8 minutes.

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    Roll out second can of pizza. Cut two circles as you did in step two into the upper half of the dough, bake these along with the last batch. Leave the second half of the dough laid out.

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    Line a springform pan with parchment paper.

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    Line the pan with left out rectangle dough

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    Repeat x3

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    Bask in the glory that is Pizza Cake. Most importantly, enjoy!

Lover of food (especially a good Açaí bowl), cold brews and creating.