Forget the campfire, and start your broiler. As if s’mores were not addicting enough, lets throw some kryptonite (Nutella) in there too. That’s right, Nutella s’mores. Why just make normal-sized Nutella s’mores, when you can make an entire baking dish-sized one? Go big or go home, amirite?
For someone who never goes out of her way to make insane things like this, I knew my self-control was going to be challenged. An awful sweet tooth was put to the test while making this, let alone even having it stare at me every time I opened the fridge. There is a reason why I try not to make something this insane.
In case you were wondering, I was able to control myself while making the dish. But the days following, I have never given into temptation so easily in my entire life. It’s okay, I’m not a big fan of actually wearing my skinny jeans anyways. The downside about this lasagna is that it is not a pretty thing to try and cut into pieces. The bright side is that you are totally justified to eat it straight from the pan with a spoon.
Nutella S’mores Lasagna
Ingredients
Instructions
Prepare chocolate pudding according to the directions on the box. In a large bowl, combine the marshmallow fluff and Cool Whip. Whisk until fluffy
Begin layering your ingredients in the baking dish, starting with the Graham crackers.
Then the chocolate pudding.
Lay on the Cool Whip and fluff mixture.
Nutella next. Repeat until your pan is filled.
#SpoonTip: Microwave your Nutella for 5-15 seconds. It makes it SO MUCH easier to spread.
Top it all with mini marshmallows
Broil at 350°F for 5-10 minutes. Let chill for 24 hours (if you can even wait that long).