Over time, the dining hall’s watery soft-serve becomes less and less appealing. If you are a sucker for cold desserts, like I am, going for the brownie to indulge your sweet tooth just doesn’t hit the spot. So, I took it upon myself to satisfy my cravings. I began experimenting one day and what I created was the dopest pie I could have ever imagined.
Four ingredients, beyond easy, what’s not to love?
If you’re sick of your cafeteria’s lackluster fro-yo but want an indulgent treat to help you get you through the week, this crazy-easy to make pie is the move. Make it before class and it’ll be welcoming you through the door upon your return.
Prep time: 15 minutes
Freezing time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients:
![pie](https://spoonuniversity.com/wp-content/uploads/sites/65/2015/03/IMG_0424.jpg)
Photo by Coco Van der Wolk
1 graham cracker crust
2 containers Cool Whip
12-oz. chocolate chips
8-oz. heath bar chunks
Directions:
1. Empty both containers of Cool Whip into large bowl.
2. Pour chocolate chips and heath bar into the same bowl.
![pie](https://spoonuniversity.com/wp-content/uploads/sites/65/2015/03/IMG_0426.jpg)
Photo by Coco Van der Wolk
3. Mix all ingredients together.
4. Evenly distribute Cool Whip mixture onto pie crust.
![pie](https://spoonuniversity.com/wp-content/uploads/sites/65/2015/03/IMG_0435.jpg)
Photo by Coco Van der Wolk
5. Cover and place into freezer to harden.
![pie](https://spoonuniversity.com/wp-content/uploads/sites/65/2015/03/IMG_0436.jpg)
Photo by Coco Van der Wolk
6. Enjoy!
![pie](https://spoonuniversity.com/wp-content/uploads/sites/65/2015/03/IMG_0441-1024x768.jpg)
Photo by Coco Van der Wolk
If you liked the idea of not baking, here are some related “no-bake” articles: