Over time, the dining hall’s watery soft-serve becomes less and less appealing. If you are a sucker for cold desserts, like I am, going for the brownie to indulge your sweet tooth just doesn’t hit the spot. So, I took it upon myself to satisfy my cravings. I began experimenting one day and what I created was the dopest pie I could have ever imagined.
Four ingredients, beyond easy, what’s not to love?
If you’re sick of your cafeteria’s lackluster fro-yo but want an indulgent treat to help you get you through the week, this crazy-easy to make pie is the move. Make it before class and it’ll be welcoming you through the door upon your return.
Prep time: 15 minutes
Freezing time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients:
Photo by Coco Van der Wolk
1 graham cracker crust
2 containers Cool Whip
12-oz. chocolate chips
8-oz. heath bar chunks
Directions:
1. Empty both containers of Cool Whip into large bowl.
2. Pour chocolate chips and heath bar into the same bowl.
Photo by Coco Van der Wolk
3. Mix all ingredients together.
4. Evenly distribute Cool Whip mixture onto pie crust.
Photo by Coco Van der Wolk
5. Cover and place into freezer to harden.
Photo by Coco Van der Wolk
6. Enjoy!
Photo by Coco Van der Wolk
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