Recipe

This Nacho Pizza Is the Epic Food Hybrid You Need to Try

By Duncan Brady at Temple University

The idea of a nacho pizza is pretty darn simple. We’ve got nachos which are awesome, and pizza which is even more awesome, and we’re putting them together! The fact that this recipe even exists proves that there is still good in the world. Not only is homemade pizza arguably the best thing out there, but now it resembles a walking taco. It’s time for you to stop reading this and get to it! It’s obvious you’re anxious to get started. Good luck nacho pizza lover.

Nacho Pizza

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 3-4
  • Easy
Ingredients
  • 6 oz pizza crust mix
  • 1 teaspoon cornmeal
  • 3/4 pound ground beef
  • 1/3 onion, chopped
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 tomato, chopped
  • 2 cup cheddar cheese, shredded
  • 1/2 cup tortilla chips

Photo by: Duncan Brady

Step 1

With floured hands, press pizza dough onto 12-inch pizza pan sprinkled with cornmeal.

Gif by Duncan Brady

Step 2

Bake 425°F for about 10 minutes or until slightly brown.

Gif by Duncan Brady

Step 3

While dough is baking, cook beef until no longer pink. Drain.

Gif by Duncan Brady

Step 4

Stir in onion, chili powder, salt, and pepper.

Gif by Duncan Brady

Step 5

Mix salsa and sour cream. Spread on finished crust with space on the edge.

Gif by Duncan Brady

Step 6

Top with beef, chopped tomatoes, and shredded cheese. Bake 10 minutes.

Gif by Duncan Brady

Step 7

Top with tortilla chips. Bake until cheese is fully melted and crust is golden.

Gif by Duncan Brady

Step 8

Slice the finished pizza and enjoy.

Gif by Duncan Brady

Love nachos? Check out these great cheesy posts: