If you’re a crazed carb-lover like me, you understand that sometimes, a regular hot fudge sundae just isn’t going to cut it for dessert. Satisfy your carb-loving cravings and have the ultimate breakfast for dessert by adding a scoop of ice cream to some buttery, oven-baked toast and honey.

You can even switch up the ice cream flavors and fruit toppings to make it your own version. This impressive breakfast-dessert fusion is as tasty and fast as it is majestic.

Easy

Prep Time: about 15 minutes
Cook Time: 7 minutes
Total Time: about 22 minutes

Servings: 1

Ingredients:
½ loaf bread
4 tablespoons butter
2 tablespoon honey
¼ cup berries
3 scoops ice cream

Directions:
1. Hollow out the inside of the bread so that you have two pieces: the crust and the inner bread.

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2. Cube the inner bread.

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3. Spread butter on all of the cubed pieces of bread and the inside of the bread shell.

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4. Preheat the oven to 360ºF.

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5. Bake for 7 minutes (or until golden brown).

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6. Place cubes back into bread shell.

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7. Add a few scoops of ice cream.

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8. Top with berries of your choice.

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9. Drizzle honey and enjoy your honey toast.

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