Recipe
This Healthy Vegan Stew Will Warm Your Heart and Your Tastebuds
January is dragging on and on and on, and as my cross country coach used to put it, "its beef stew season." However, being a vegetarian, I find myself never looking to consume beef. I was looking for a better alternative to bring about that same filling feeling that a hearty stew can create, especially on a cold winter day. So I set out to create a vegan stew to do just that.
This recipe can do just that, and in being vegan it means that there are no meat or dairy products in the final recipe. This is a stew that I encourage everyone to try, even if you are not a practicing vegan. It is healthy, simple, and couldn't be easier to prepare.
Vegan Sweet Potato and Spinach Stew
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Servings: 1
Ingredients
- 1 sweet potato
- 1/2 cup sliced mushrooms
- 2 cups spinach
- 1/2 cup peas
- 1/2 cup carrots
- 1/2 cup chickpeas
- 1/2 onions
- 2 cloves garlic
- 2 1/2 cups vegetable broth
- 1/2 tablespoon olive oil
- 2 tablespoons nutritional yeast
- Salt and Pepper to taste
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If you are still grinding away on your healthy New Years Resolutions, this is a great example of a meal that is healthy and balanced enough to be added to your weekly lunches or dinners.