Recipe
This Healthy Granola Will Power You Through Busy Days
Granola is undoubtedly the golden child of snacks. With its crunchy blend of sweet-and-salty oats, nuts and other mix-ins, granola is both satisfying and healthy, a combo that can’t be beat. Plus, it’s portable, versatile and easy to make.
Granola is for everyone. Back in 2011, chef Daniel Humm published a simple granola recipe in The New York Times. Humm, who runs the posh Eleven Madison Park restaurant in New York City, whips up batches of granola to send home with diners. So, after seeing this recipe, my mom and I quickly became addicted to baking his granola.
Throughout the years we've experimented and made a few tweaks. The result? Our own version of crispy, nutty granola that proves wholesome, comforting and delicious.
Healthy Granola
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Servings: 6
Ingredients
- 2 3/4 cups rolled oats
- 1 cup shelled pistachios
- 1/2 cup slivered almonds
- 1 cup unsweetened coconut chips
- 1/3 cup pumpkin seeds
- 1 teaspoon salt
- 1/2 cup light brown sugar
- 1/3 cup maple syrup
- 1/3 cup extra virgin olive oil
Step 1
Step 2
Step 3
Step 4
With its sweet-and-salty, coconut-y flavors, this granola is perfect eaten by the handful, sprinkled on yogurt or smoothie bowls, or used as a topping for a baked fruit crisp. In any case, its nutritious, protein-packed ingredients will help you power through hot summer days and, I hate to say it, those tiring first few weeks of classes.