Recipe

This French Toast Egg-in-a-Hole Makes Getting Out of Bed Bearable

By Duncan Brady at Temple University

Let’s be honest, it’s about time that you started combining more breakfast foods like french toast and eggs. Sure, you’ve had both of them in the same meal before, but never like this! Now the egg is actually in the center of your french toast. Yeah, I know right? It’s super easy, but it’s still freaking awesome.

French Toast Egg-in-a-Hole

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 1-2
  • Easy
Ingredients
  • 1/2 teaspoon cinnamon
  • 1/8 cup sugar
  • 2 tablespoon butter
  • 3 eggs
  • 2 slices of toast
  • 1/8 cup milk
  • 1 pinch of salt
  • vegetable oil
  • maple syrup

Photo by: Duncan Brady

Step 1

Mix sugar and cinnamon together on a plate.

Photo by: Duncan Brady

Step 2

Melt the butter on a skillet.

Photo by: Duncan Brady

Step 3

Use a shot glass to make a hole in your toast.

Photo by: Duncan Brady

Step 4

Whisk an egg with milk and salt. Then, dip the bread and cut-out hole in the egg and remove.

Photo by: Duncan Brady

Step 5

Heat bread on skillet until golden.

Photo by: Duncan Brady

Step 6

Coat bread in cinnamon sugar on both sides.

Photo by: Duncan Brady

Step 7

While on oil-coated baking pan, crack eggs and drop yolk into the toast holes. Bake 325°F 15-18 minutes.

Photo by: Duncan Brady

Step 8

Serve with a whole lot of syrup.

Photo by: Duncan Brady

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