Recipe
This Double Chocolate Chunk Banana Bread Will Be the Star of Brunch
Brunch calls for foods that have more substance than your average grab-and-go breakfast, so banana bread is the perfect addition to any morning. Whether it's being made for a huge group, or eaten over the course of a few days, this banana bread is easy and tasty.
It's also healthier than your average bread due to some substitutions. Made with Greek yogurt and maple syrup, this banana bread uses no butter or oil, which means you don't have to feel guilty about the added chocolate!
Double Chocolate Chunk Banana Bread
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Servings: 10
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3 ripe bananas
- 1/2 cup plain Greek yogurt
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 3/4 cup chocolate chunks
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#SpoonTip: The riper the bananas are, the better they will be in the bread. This is a great way to use up bananas that are getting too soft and brown to eat by themselves.
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#SpoonTip: Reheat the leftover slices for about 20 seconds so it tastes fresh out of the oven.
Brunch will never be the same with this delicious bread added to the mix. It keeps well with the help of the some handy cling wrap and is great reheated with peanut butter spread on top. Adapted from Running with Spoons, this banana bread is sure to please.