BLTs are a classic. But what if we could make the classic even better? What if we added a new nacho cheesy flavor to our beloved bacon? We went into our laboratory (ie: kitchen) to try out our genius invention, and we think you should too. Bacon up your seat belts, kids, we're making D-BLTs.

  • Prep Time:10 mins
  • Cook Time:30 mins
  • Total Time:40 mins
  • Servings:1
  • Medium


  • 1 package thick-cut bacon
  • 1 cup all-purpose flour
  • 1/2 cup finely-crushed Nacho Doritos
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk or water
sandwich, lettuce, bacon, cheese, turkey, chicken
Photo by Lucy Todhunter
  • Step 1

    Lay bacon strips on a baking sheet with foil and bake at 375ºF for about 15 minutes.

    Gif by Lucy Todhunter
  • Step 2

    Crush up Nacho Doritos and add flour, baking powder, and salt.

    Gif by Lucy Todhunter
  • Step 3

    Slowly add in your milk (or water). If the batter is too thick, add more liquid.

    Gif by Lucy Todhunter
  • Step 4

    Coat your bacon bits in the Doritos mixture and lay onto a flat surface.

    Gif by Lucy Todhunter
  • Step 5

    Fry the battered bacon pieces for 2-4 minutes on each side.

    Gif by Lucy Todhunter
  • Step 6

    Assemble your BLT as desired. Lettuce, tomato, and mayo are required, but feel free to get creative.

    Gif by Lucy Todhunter
  • Step 7

    Enjoy that Doritos BLT. You deserve it.

    Gif by Lucy Todhunter