Recipe

This Cookie Dough Fudge Will Make Your Dessert Combo Fantasies Come True

By Alex Frank at Denison University

Layers of edible cookie dough (egg & salmonella free) held together by a marshmallow-white chocolate fudge; this cookie dough fudge will have the sweet tooth in you begging for more.

 

Cookie Dough Fudge

  • Prep Time: 1 hour
  • Cook Time: 0
  • Total Time: 1 hour
  • Servings: 15
  • Medium
Ingredients
  • 3/4 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup chocolate chips
  • 1 1/4 cup flour
  • 1/4 cup whole milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 1/2 cup sugar
  • 2 1/2 cup white chocolate chips
  • 1 jar of marshmallow fluff

Photo by Alex Frank

Step 1

Beat 3/4 cup of brown sugar and 1/4 cup of butter in a large bowl until creamed.

GIF by Alex Frank

Step 2

Add 1/4 teaspoon of vanilla extract and 1/4 cup of whole milk to bowl and stir until mixed.

GIF by Alex Frank

Step 3

Add 1 1/4 cup of flour and 1/4 cup of chocolate chips to wet mixture and stir until dough forms.

GIF by Alex Frank

Step 4

Chill in refrigerator for 30 minutes.

GIF by Alex Frank

Step 5

Over medium heat, melt 1/2 cup (1 stick) of butter.

GIF by Alex Frank

Step 6

Add 1/2 cup of heavy cream, stirring frequently

 

GIF by Alex Frank

Step 7

Add sugar and heat until boiling.

 

GIF by Alex Frank

Step 8

In a large bowl, add 2 1/2 cups of white chocolate chips and 1 jar of marshmallow fluff.

GIF by Alex Frank

Step 9

Pour boiling mix into bowl with chocolate and marshmallow. Stir until melted and mixed.

GIF by Alex Frank

Step 10

Remove chilled dough and add chunks to hot fudge, stirring gently.

GIF by Alex Frank

Step 11

Pour fudge mixture into foiled pan and chill in refrigerator for at least 1 hour.

GIF by Alex Frank

Step 12

Enjoy.

Photo by Alex Frank

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