This article is written by a student writer from the Spoon University at Denison chapter.
Sourdough bread, cut up into easy-to-grab squares, layered with melted white cheddar cheese and pesto, this shareable app is so easy to make, even your typical kitchen-shy college kid can do it. Make it for a party, a family get together, or just for yourself on movie night. It’s simple, only takes 20 minutes to put together and will definitely impress.
Pesto Pull-Apart Bread
Ingredients
Instructions
Slice loaf of sourdough bread into a checkerboard configuration, making sure not to cut through bottom crust.
Melt 1/4 cup of butter in microwave (30 seconds).
Spoon melted butter into crevices of sourdough bread.
Spoon pesto into crevices of sourdough bread.
Sprinkle and stuff cheese into sourdough bread.
Bake loaf for 15 minutes at 375°F and eat while hot.