Recipe
This Cheeseburger Sushi Will Blow Dinner Out of the Water
Everyone loves a classic summertime cookout. But eating barbecue, burgers and hot dogs every weekend can get a little old. So, spice up your next shindig with this unique take on a cheeseburger. Let everyone customize their own sushi and tell them to get creative. Swap out traditional toppings for a unique flavor. Add in bacon, jalapeño or avocado – no topping is out of the question. It might get messy, but no matter what, just roll with it.
Cheeseburger Sushi
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 1 roll
- Medium
Ingredients
- 3 burger buns
- 8 oz flank steak
- 1 slice of cheese
- 1/2 onion
- 4 oz head of lettuce
- 1 whole tomato
- 3 oz ketchup
- 3 oz mustard
Photo by Emma Lally
Step 1
Cook the flank steak until done to your liking.
Gif by Emma Lally
Step 2
Flatten burger buns on top of a sushi mat, creating a rectangle.
Gif by Emma Lally
Step 3
Place the flank steak, cheese, onion, lettuce and tomato (or your desired toppings) on one side of the mat, then roll.
Gif by Emma Lally
Step 4
Slice it up to create small rolls, then enjoy with some ketchup and mustard.
Gif by Emma Lally
Want to get in on the action and make epic food videos? We’re recruiting for the Spoon University video contributor program. E-mail video@spoonuniversity.com for more info!
Love foods in roll form? Check out these recipes: