Everyone loves a classic summertime cookout. But eating barbecue, burgers and hot dogs every weekend can get a little old. So, spice up your next shindig with this unique take on a cheeseburger. Let everyone customize their own sushi and tell them to get creative. Swap out traditional toppings for a unique flavor. Add in bacon, jalapeño or avocado – no topping is out of the question. It might get messy, but no matter what, just roll with it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 1 roll
Cook the flank steak until done to your liking.
Flatten burger buns on top of a sushi mat, creating a rectangle.
Place the flank steak, cheese, onion, lettuce and tomato (or your desired toppings) on one side of the mat, then roll.
Slice it up to create small rolls, then enjoy with some ketchup and mustard.