Everyone loves a classic summertime cookout. But eating barbecue, burgers and hot dogs every weekend can get a little old. So, spice up your next shindig with this unique take on a cheeseburger. Let everyone customize their own sushi and tell them to get creative. Swap out traditional toppings for a unique flavor. Add in bacon, jalapeño or avocado – no topping is out of the question. It might get messy, but no matter what, just roll with it.
 
					Cheeseburger Sushi
Ingredients
Instructions
 - Cook the flank steak until done to your liking. 
 - Flatten burger buns on top of a sushi mat, creating a rectangle. 
 - Place the flank steak, cheese, onion, lettuce and tomato (or your desired toppings) on one side of the mat, then roll. 
 - Slice it up to create small rolls, then enjoy with some ketchup and mustard. 
 
						 
						 
																	