Recipe
Candy Corn Cupcakes Are the Answer to Your Halloween Dreams
Between classes, midterms and student organization meetings and events, it's hard to get into the Halloween spirit as a college student. With limited time and funds, it's difficult to go all out.
This recipe is easy enough to make in a dorm or apartment kitchen and uses few and inexpensive ingredients. The total cost of all the ingredients added up to around $12. Just substitute the amount you'd spend on candy and make a delicious and festive treat to bring to your Halloween celebration.
And for all the candy corn haters out there, it's mostly used in the presentation, giving only subtle actual candy corn flavors.
Candy Corn Cupcakes
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 18
Ingredients
- 1 box white cake mix
- 3 large eggs whites
- 1/3 cup vegetable oil
- 1 cup water
- 1 tub vanilla frosting
- 1 small bag candy corn
- Food coloring
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One fun fact about candy corn is that there are more versions of candy corn besides the traditional Halloween. Other versions are produced for holidays like Thanksgiving ("Indian corn"), Christmas ("Reindeer corn"), Valentine's Day ("Cupid corn"), Easter ("Bunny corn"), and Independence Day ("Freedom corn") all with their respective theme colors.
So by modifying the food coloring used, this recipe can be used for many major holidays. Get excited!