Recipe
Brussels Sprouts & Butternut Squash That Make You Look Like You Know What You're Doing
Brussels sprouts and butternut squash are essential fall and winter vegetables. You just have to know how to make them. Otherwise, how will you one day yell at your child/spouse/pet dog named Roger, "Not until you eat your Brussels sprouts!"?
While we're putting in the effort, you might as well learn how to make them actually taste good, right?
Roasted Brussels Sprouts & Butternut Squash
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 4
Ingredients
- 16 oz butternut squash peeled & cut into 3/4-inch chunks
- 16 oz Brussels sprouts stems trimmed and sliced lengthwise in half
- 2 tbsp EVOO or Pam spray
- Salt & pepper
- Seasoning: Cumin cardamom nutmeg oregano
- Dijon Vinaigrette
- 2 tsp Dijon mustard
- 1 tbsp rice wine vinegar or rice vinegar
- 2 tbsp EVOO or Pam spray
- Salt & pepper
Step 1
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Step 6
...So proud of you. <3
If you're ready to conquer the rest of the veggie world, check out these recipes...
* Enjoy cruciferous veggies like you never have before with this buffalo-style cauliflower recipe!
* Show off how ~cultured~ you are with this ratatouille or broccoli stir-fry.
* For more Brussels sprouts deliciousness, try this fall vegetable medley of sweet potatoes, B-sprouts, and apples!