As a college student, time and money are always in short supply. This yummy 3-ingredient recipe is quick, inexpensive and healthy too — AKA the weeknight dinner trifecta.
BBQ Chicken Sweet Potato
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 2
Preheat oven to 450°F.
Cut sweet potato lengthwise and place facedown on a greased or non-stick baking sheet.
Place potato in the oven, and bake for 30-40 minutes or until tender.
While potato is baking, cook and shred chicken breast.
When potato is almost done, pour your favorite BBQ sauce into a microwave safe bowl and microwave for 30 seconds.
Combine BBQ sauce and shredded chicken.
Wait until cool enough to handle, then scoop out centers of potato halves.
Spoon BBQ chicken mixture into potatoes.
#SpoonTip: Garnish with cilantro to make it look extra classy.
Serve immediately and enjoy.