Recipe

This Bacon-Wrapped Pineapple Mozzarella Ring Is Way Better Than It Sounds

By Katie Elliott at CU Boulder

Turn your favorite classic into a new and improved treat. Make this recipe and take onions rings to the next level. Who doesn’t love bacon, pineapple, and mozzarella, especially combined into one. Grill these rings and let the dynamic taste do the talkin’! But watch out, these crispy, cheesy, and juicy onion rings are addicting!

Bacon-wrapped Pineapple Mozzarella Ring

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 4 servings
  • Easy
Ingredients
  • 16-24 slices of bacon
  • 1 can of sliced pineapple rings
  • 8 mozzarella string cheese sticks
  • 2-3 large sweet yellow onion, cut into 1/3 inch rings
  • SYD meat rub

Photo by Katie Elliott

Step 1

Peel and cut the large onion into 1/3 inch slices.

GIF by Katie Elliott

Step 2

Open can of pineapple, drain the juice and set aside 8 slices. Match the onion rings to the size of the pineapple slices.

GIF by Katie Elliott

Step 3

Tear the mozzarella string in half. Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap. Place the cut piece filling in the gap.

GIF by Katie Elliott

Step 4

Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices. Once wrapped, spring on meat rub to your liking.

GIF by Katie Elliott

Step 5

Grill the rings at 400°F for 30 minutes. Let cool down for a few minutes before serving.

GIF by Katie Elliott

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