Recipe
This Bacon Egg and Cheese Sushi is a Breakfast Miracle
Take the seaweed, rice, and raw fish out of the mix and add cheesy potatoes, peppers, and bacon. This twist on the typical sushi roll transforms the dish into an acceptable breakfast. Pour a glass of orange juice along side this roll instead of the typical green tea.
Bacon Sushi
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Easy
Ingredients
- 1/4 cup cheese
- 1 bell pepper
- 30 tater tots
- 10 bacon strips
- 1 egg
Photo by Kristi Cook
Step 1
Weave the bacon so that there are 5 strips length and 5 stips width wise.
GIF by Kristi Cook
Step 2
Add an egg to the tater tots and mash.
GIF by Kristi Cook
Step 3
Slice the pepper.
GIF by Kristi Cook
Step 4
Spread tot mixture across the bacon weave, leaving about a strip of bacon uncovered at the top. Sprinkle cheddar cheese across the top and then place thin sliced peppers across.
GIF by Kristi Cook
Step 5
Roll the bacon up
GIF by Kristi Cook
Step 6
Secure with toothpicks and bake at 350° for 35 minutes.
GIF by Kristi Cook
Step 7
Let it cool before carefully cutting into rolls.
GIF by Kristi Cook
Click the links below for other sushi related posts:
Deconstructed Sushi in a Mason Jar
The Sushi-Burrito That Will Change the Way You Eat Sushi Forever