Spoon University Logo
Bacon sushi cook featuredimage
Bacon sushi cook featuredimage
Recipes

This Bacon Egg and Cheese Sushi is a Breakfast Miracle

This article is written by a student writer from the Spoon University at FAU chapter.

Take the seaweed, rice, and raw fish out of the mix and add cheesy potatoes, peppers, and bacon. This twist on the typical sushi roll transforms the dish into an acceptable breakfast. Pour a glass of orange juice along side this roll instead of the typical green tea.

 

Bacon Sushi

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesTotal time: 45 minutesServings:4 servings

Ingredients

Instructions

  1. GIF by Kristi Cook

    Weave the bacon so that there are 5 strips length and 5 stips width wise.

     

     

     

  2. GIF by Kristi Cook

    Add an egg to the tater tots and mash.

  3. GIF by Kristi Cook

    Slice the pepper.

  4. GIF by Kristi Cook

    Spread tot mixture across the bacon weave, leaving about a strip of bacon uncovered at the top. Sprinkle cheddar cheese across the top and then place thin sliced peppers across.

  5. GIF by Kristi Cook

    Roll the bacon up

  6. GIF by Kristi Cook

    Secure with toothpicks and bake at 350° for 35 minutes.

  7. GIF by Kristi Cook

    Let it cool before carefully cutting into rolls.

Kristi has a passion for cooking, eating, and producing videos.