Take the seaweed, rice, and raw fish out of the mix and add cheesy potatoes, peppers, and bacon. This twist on the typical sushi roll transforms the dish into an acceptable breakfast. Pour a glass of orange juice along side this roll instead of the typical green tea.


Bacon Sushi

  • Prep Time:10 minutes
  • Cook Time:35 minutes
  • Total Time:45 minutes
  • Servings:4
  • Easy


  • 1/4 cup cheese
  • 1 bell pepper
  • 30 tater tots
  • 10 bacon strips
  • 1 egg
Photo by Kristi Cook
  • Step 1

    Weave the bacon so that there are 5 strips length and 5 stips width wise.




    GIF by Kristi Cook
  • Step 2

    Add an egg to the tater tots and mash.

    GIF by Kristi Cook
  • Step 3

    Slice the pepper.

    GIF by Kristi Cook
  • Step 4

    Spread tot mixture across the bacon weave, leaving about a strip of bacon uncovered at the top. Sprinkle cheddar cheese across the top and then place thin sliced peppers across.

    GIF by Kristi Cook
  • Step 5

    Roll the bacon up

    GIF by Kristi Cook
  • Step 6

    Secure with toothpicks and bake at 350° for 35 minutes.

    GIF by Kristi Cook
  • Step 7

    Let it cool before carefully cutting into rolls.

    GIF by Kristi Cook