What better way to celebrate the Olympics than by making ring-shaped food? Oh, by actually being active and participating in sports? Nah. Food.

Start off your day with a golden ring of croissants, loaded with scrambled eggs, red bell pepper, bacon, and cheese. Because you’re a winner. Now bite into that gold like a champion.

Bacon Egg and Cheese Croissant Ring

  • Prep Time:25 minutes
  • Cook Time:20 minutes
  • Total Time:45 minutes
  • Servings:8
  • Medium


  • 1 red bell pepper (chopped small)
  • 6 eggs
  • 1/8 cup milk
  • 1 can crescent rolls
  • 8 slices of bacon (cooked)
  • 1 cup shredded cheddar cheese
  • Cooking spray
  • 1 tablespoon water
Photo by Caitlyn Heter
  • Step 1

    Whisk together 5 of the eggs, the red bell pepper, and the milk. Cook on medium heat until the eggs are just cooked.

    GIF by Caitlyn Heter
  • Step 2

    Preheat the oven to 375°F. Spray a baking sheet with cooking spray. Then lay out the triangles of crescent roll dough in a circle with the points facing outward.

    GIF by Caitlyn Heter
  • Step 3

    Place a slice of bacon on each of the crescent rolls. Sprinkle half of the cheese around the circle where the crescents meet. Then, layer on the scrambled egg and pepper.

    #SpoonTip: Cook your bacon to chewy (not too crunchy) so the strips are more pliable.

    GIF by Caitlyn Heter
  • Step 4

    Lift the outer corners of the crescent dough and pull each corner over the fillings to create the ring.

    GIF by Caitlyn Heter
  • Step 5

    In a small bowl, combine the last egg and the water to form an egg wash. Brush this over the crescent roll dough to get a shiny, golden-brown breakfast ring.

    GIF by Caitlyn Heter
  • Step 6

    Bake for 15 minutes. Carefully sprinkle the remaining cheese on top. Then bake for 5 more minutes.

    GIF by Caitlyn Heter
  • Step 7

    Slice it up and enjoy!

    GIF by Caitlyn Heter