Recipe

This Avocado Egg Salad Should Be Your Go-To Lunch

By Paige Marie Rodgers at American University

Obsessed with avocados like the rest of the world? Yep, so are we. This avocado and egg mash-up is our new favorite chip dip, sandwich filling and stand-alone salad.

Best part is that the avocado replaces the mayonnaise of your typical egg salad. So it’s basically a healthier version of the egg salad we know and love.

Avocado Egg Salad

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 4
  • Easy
Ingredients
  • 1 avocado
  • 2 hard boiled eggs
  • Salt & Pepper

Photo by Paige Marie Rodgers

Step 1

Slice avocado in half. Scoop insides into a bowl.

GIF by Paige Marie Rodgers

Step 2

Peel two hard boiled eggs and chop them up.

GIF by Paige Marie Rodgers

Step 3

Mash the avocado and eggs together in a bowl. Add salt and pepper.

GIF by Paige Marie Rodgers

Step 4

Enjoy!

GIF by Paige Marie Rodgers

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