Obsessed with avocados like the rest of the world? Yep, so are we. This avocado and egg mash-up is our new favorite chip dip, sandwich filling and stand-alone salad.
Best part is that the avocado replaces the mayonnaise of your typical egg salad. So it’s basically a healthier version of the egg salad we know and love.
Avocado Egg Salad
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 4
Slice avocado in half. Scoop insides into a bowl.
Peel two hard boiled eggs and chop them up.
Mash the avocado and eggs together in a bowl. Add salt and pepper.