Recipe
This Apple Kuchen Will Make You Feel Like An Authentic German
“Kuchen,” the German word for “cake,” is a staple in the diets of Germans around the world. Whether it's fluffy, fruity or velvety, the Germans are experts at pleasing their national sweet tooth.
This apple kuchen recipe has been in my family for five generations, beginning with my grandfather’s grandmother in the Pfalz (a region in Southern Germany). During the holidays, my grandma would bake this thin-crusted cake and serve it alongside lebkuchen, the German version of gingerbread cookies.
I’m a diluted half Indian, half German mutt, but I dug out this old recipe and kneaded the butter crust to perfection. Slap on some apples and cinnamon, and you’ve got yourself a Deutschland delicacy!
Authentic Apple Kuchen
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Servings: 5
Ingredients
- 4 cups flour
- 4 sticks butter
- 2 eggs room temperature
- 1 cup sugar
- 5-6 apples
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Raisins
- Lemon juice
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Is your tummy rumbling for German goodness and butter crust? Whip up this easy cake and you’ll be daydreaming of lederhosen, the Brandenburg Gate, and Oktoberfest in no time. Tschüss!