Recipe

This Artichoke Dip Takes Game Day to the Next Level

By Natalie Marshall at Notre Dame

When you’re chugging back beers watching your football team compete against your rivals, your stomach is craving something. What is that something? Thankfully, Spoon knows. It’s this unbeatable artichoke dip. Whip it up in your dorm kitchen and come prepared to your next game watch.

Photo by Natalie Marshall

Artichoke Dip

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 8
  • Medium
Ingredients
  • 1 package of Knorr Leek Soup Mix
  • 16 oz sour cream
  • 1 cup mayonaise
  • 1 cup grated Swiss cheese
  • 1 cup can of quartered artichoke hearts
  • 1 bag of tortilla chips

Photo by Natalie Marshall

Step 1

Gather your ingredients.

Photo by Natalie Marshall

Step 2

Drain water from the artichoke heart can.

Step 3

Chop up the quartered artichoke hearts.

Photo by Natalie Marshall

Step 4

Grate the Swiss cheese.

Photo by Natalie Marshall

Step 5

Put chopped artichoke hearts into a bowl with the leek soup mix, sour cream, and cheese.

Photo by Natalie Marshall

Step 6

Add the cup of mayonnaise.

Photo by Natalie Marshall

Step 7

Mix together and pour into a well-oiled dish.

Photo by Natalie Marshall

Step 8

Bake for 30 minutes at 375°F.

Photo by Natalie Marshall

Step 9

Serve with tortilla chips.

#SpoonTip: Serve with blue chips for that extra splash of Insta-worthy foodporn.

Photo by Natalie Marshall

Want more dip fun? Check out these articles: