These Apple Pie Angel Food Cupcakes are Perfect for Your Holiday Gathering
Imagine: It's a chilly day in November/December, and holiday spirit is in the air. All you want to do is settle into the couch with a blanket, your favorite warm beverage, and a thick slice of freshly baked apple pie. Now, what if I told you that you could have that slice of apple pie in cupcake form, and it could be made in under an hour? No, my friend, this is no joke. This recipe for healthy apple pie angel food cupcakes is exactly what you need this holiday season.
I've been making this recipe by Threads & Scraps for a year or so now, and let me tell you, it never fails to be a home run with whoever eats it. With some tweaks to the original formula, we have a cupcake recipe that is not only simple, sweet, moist, and decorated with a spiced whipped topping, but also fairly low calorie thanks to its angel food cake base. I can guarantee that as soon as you bite into one of these cupcakes and get a mouthful of juicy apple slices, you'll be in love.
So grab your baking utensils and preheat that oven! These treats are perfect for the Thanksgiving season, your upcoming Christmas gatherings, or even to keep around the house. Just don't forget to share!
Healthy Apple Pie Angel Food Cupcakes
- Prep Time: 20 mins
- Cook Time: 23 mins
- Total Time: 43 mins
- Servings: 21
- Box Angel Food Cake Mix
- 21 oz. Can Apple Pie Filling
- 8 oz. Container Cool Whip
- Ground Cinnamon
- Ground Nutmeg