Recipe

This Apple Ginger Marinated Pork Should Be Your Next Dinner

By Beau Acoba at University of Oregon

Have you ever used 100% Organic Juice for anything other than a smoothie? Well, I did and it was honestly magical. I used an Apple Ginger Genesis Juice to marinate my pork with and the outcome rocked my world.

This recipe will have you using your Genesis Juice in a unique way that will blow the minds of the people you are serving this to (or not, we won’t judge if you eat it all yourself). The juice itself just has two ingredients: apples and ginger. It makes for one heck of a marinade, but don’t forget to save a sip or two for yourself.

Genesis Apple Ginger Pork

  • Prep Time: 2 hours, 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours, 50 minutes
  • Servings: 4
  • Easy
Ingredients
  • 2 lbs pork shoulderblade
  • 12 oz Genesis Apple Ginger Juice
  • Half a Head red cabbage
  • 1 Floret broccoli
  • 1 Medium yellow onion
  • 6 Cloves garlic, peeled
  • 2 teaspoon canola oil
  • 1 pinch red pepper flakes
  • 3 teaspoon salt
  • 3 teaspoon pepper

Photo by Andrea Baysa

Step 1

Cut pork into roughly 4 inch pieces. Place in a bowl with Genesis Apple Ginger Juice, red pepper flakes and a teaspoon of both salt and pepper. Let marinade for 2 hours.

Photo By Andrea Baysa

Step 2

Roughly chop vegetables into bite-sized pieces and mince garlic.

Photo By Andrea Baysa

Step 3

In a hot wok, add in oil and vegetables to stir-fry. Mix on high heat for 5-7 minutes. Open a window, it’s going to get smokey in your kitchen.

Photo By Andrea Baysa

Step 4

In a frying pan, add in pork without marinade to brown for a bit.

Photo By Andrea Baysa

Step 5

Add in marinade to cook the pork thoroughly. Put the heat on high and cook until sauce is reduced.

Photo By Andrea Baysa

Step 6

When pork is caramelized and dark brown, turn off the heat.

Photo By Andrea Baysa

Step 7

Plate and enjoy!

Photo By Andrea Baysa

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