Recipe
This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off
If you are obsessed with pasta as much as I am, then you understand that eating pasta for every meal sounds like a dream. For all of my gluten free friends, it can sometimes be difficult to find hearty meals that do not contain flour or wheat. Luckily for us, gluten free pasta can be almost indistinguishable from regular pasta (thank you food science!). From macaroni and cheese, to spaghetti, to chicken Alfredo, and now pesto pasta, gluten free pasta is taking the world by storm. And winning.
GF Shrimp Pesto Pasta is one of my favorite dishes to cook if I am feeling a satisfying, protein packed meal. This recipe works very well in large quantities too- invite your friends over to taste test your masterpiece. Odds are, they won't even be able to tell this dish is 100% gluten free.
GF Shrimp Pesto Pasta
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Servings: 2
Ingredients
- 12 oz gluten free spaghetti noodles
- 3 Tbsp basil pesto
- 3 Tbsp unsalted butter
- 15 oz container Alfredo sauce
- 12 oz large frozen shrimp
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With as little as 5 ingredients, you can create a satisfying gluten free meal that doesn't break the bank.