Recipe
This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Spoiler alert: It was delicious and I still work for this family.
If you’re ever in a foreign kitchen with no knowledge of what’s behind the cabinet and fridge doors, salt and a sear is your safest bet.
3-Ingredient Salmon
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Servings: 2
- Easy
Ingredients
- 8 oz salmon
- 3 tablespoon extra virgin olive oil
- Kosher salt
Step 1
Heat oil on medium to high heat.
Step 2
Add liberal amount of kosher salt to both sides of the salmon.
Step 3
Slowly place salmon in hot oil.
#SpoonTip: If you don’t know if the oil is hot enough, splash a little water on the pan. If it sizzles, it is hot.
Step 4
Flip after about 6 minutes. There should be a solid golden brown developed. If not, the sear isn’t up to Gordon Ramsay standards.
#SpoonTip: If the salmon is stuck to the bottom of the pan when you try to flip it, it’s not crispy enough yet.
Step 5
Cook the other side for about 6 minutes.
#SpoonTip: If the filet is thicker, the inside may take longer to cook. (This happened to me). Grab the pan’s lid and steam it for a few more minutes. When you poke the middle, it should be firm, not too squishy.
Step 6
That’s all. Seriously.
Hungry for some more quick recipes? Look no further:
- How To Make A Mason Jar Shark Attack Shot
- French Toast Nutella Berry Roll Ups in Less Than 15 Minutes
- Mini Pizza Pies For When You’re Craving A Snack