Don’t feel like you have to say goodbye to everyone’s favourite greasy dish if you’re gluten-free, vegan, or both. This quinoa pizza crust recipe is here to the rescue!

3-Ingredient Gluten-Free & Vegan Pizza Crust

  • Prep Time:6 hours
  • Cook Time:30 minutes
  • Total Time:6.5 hours
  • Servings:4 small crusts
  • Easy


  • 3/4 cup quinoa
  • 1 cup water
  • 2 tablespoon olive oil
  • 1 pinch desired spices
Photo by Alexandra Capello
  • Step 1

    Add quinoa and water into a covered bowl, let it soak for 6 hours.

    Photo by Alexandra Capello
  • Step 2

    Pour mixture into a blender, and add in olive oil and any desired spices (basil and thyme are great options).

  • Step 3

    Blend on high until mixture is a smooth batter.

  • Step 4

    Pour batter onto pan with parchment paper into small circles. Smooth batter with a spoon, making crusts about 1 cm thick.

    Photo by Alexandra Capello
  • Step 5

    Bake at 425°F for 15 minutes, then flip crusts and bake for another 15 minutes.

  • Step 6

    Add desired toppings. One of my favourites (as pictured): prosciutto, grilled pear, caramelized onions, balsamic reduction, goat cheese, arugula.

    Photo by Alexandra Capello