For those that are on the filling side of the great Oreo paradox, this fudge is all for you. With just three ingredients, you’ll be able to enjoy the delicious taste of Oreo filling without the judgment of leaving those poor cookies behind. Try this recipe with any of the many Oreo flavors for a twist.

Oreo Cookie Fudge

  • Prep Time:5 minutes
  • Cook Time:1 hour
  • Total Time:1 hour and 5 minutes
  • Servings:~ dozen servings
  • Easy


  • 14 oz sweetened condensed milk
  • 18 oz white chocolate chips
  • 2 1/2 cup crushed Oreos
Photo by Elizabeth Philip
  • Step 1

    Line a shallow pan with parchment paper. An 8 inch square pan is best for this recipe.

  • Step 2

    Crush your Oreos in a ziplock bag.

    #SpoonTip: Use a textbook to release stress and crush cookies effectively. 

    Gif by Elizabeth Philip
  • Step 3

    In a microwave safe bowl, add chocolate chips and condensed milk. Melt in the microwave, stirring after 30 second intervals.

    Gif by Elizabeth Philip
  • Step 4

    Add crushed Oreos and stir gently.

    Gif by Elizabeth Philip
  • Step 5

    Pour mixture into prepared pan and spread easily.

    Gif by Elizabeth Philip
  • Step 6

    Let fudge cool at room temperature, then place in the fridge for 45 minutes to an hour.

    Gif by Elizabeth Philip
  • Step 7

    Cut into small squares and store in an air-tight container.

    Gif by Elizabeth Philip
  • Step 8

    Serve immediately or store in airtight container!

    Gif by Elizabeth Philip