There are endless dip recipes out there for all of your party hosting needs, but what if I told you that this recipe is going to be the ONLY one you’ll ever need? Mo’s Famous Mexican Cheese Dip (named after my family friend who created this recipe) is unbeatable in several ways, but the two most important reasons are its simplicity and deliciousness. This dip is always gone within minutes (mostly due to me, sorry not sorry), so you might want to make two batches for your next party.
With only three ingredients (you heard me, three), this dip will blow your taste buds’ minds. Another amazing thing about this recipe is that it’s extremely flexible to suit your group’s snacking needs. Change it up to use your favorite brand of cream cheese, cheese, or salsa (you could even make your own.), and I promise you won’t be disappointed, and neither will your guests.
Mo’s Famous Mexican Cheese Dip
Ingredients
Instructions
Preheat the oven to 375°. Set out the ingredients before hand to help the cream cheese soften.
Spread the entire package of cream cheese evenly across the bottom of the pan.
Spread the entire jar of salsa evenly across the cream cheese layer.
Sprinkle the entire package of Mexican blend cheese over the layer of salsa.
Place the pan in the oven. Watch until the cheese begins to melt and become brown and bubbly.
Wait about 2 minutes for it to cool. Serve with tortilla chips and enjoy.