This recipe is clutch to make during the day classes. I picked up the salsa from the on-campus convenience store, then picked up the chicken breasts at Walmart. I threw it all into a slow cooker, went to class, and seven hours later I had delicious chicken just waiting for me. Like magic.
You can turn these into tacos, make a chicken tortilla soup, or just eat it with beans and rice. Whatever option you choose, it’s an easy way to get your protein in a delicious way with minimal effort.
Two-Ingredient Slow Cooker Salsa Chicken
Ingredients
Instructions
Place chicken breasts inside the slow cooker.
Pour in salsa and toss the chicken until thoroughly covered.
Place lid on the cooker and cook on high for 4 hours, or on low for 6-8 hours.
When cooked, use a fork to shred the chicken.
Serve immediately with lime zest, garnish with fresh lime wedges.