Whether we want to admit it or not, every time summer comes around, we vow to say goodbye to In-n-Out, and hello to fruit, veggies, and the latest detoxing juice. Heck we even promise ourselves to not eat carbs.

But truth be told, this probably lasts a few weeks or so, if not less, because we usually end up feeling deprived and haaaaangry. And who likes a hangry person? No one/

summer rice paper rolls

Gif courtesy of Tumblr.com

So why am I here? Well it just so happens that I’m here to give you a bomb recipe that comes together in a flash, is light, satisfying, nutrient packed, and so healthy you’ll feel like your summer goals are still intact, because they are.

Introducing: summer rice paper rolls. No, not the ones that are filled with eggs and deep fried. The ones that are light, fresh, and wrapped with rice paper. Wrap-able carbs? I’m so in. And you will too once you make this.

Summer Rolls

  • Prep Time:10 minutes
  • Cook Time:0 minutes
  • Total Time:10 minutes
  • Servings:1
  • Easy


  • 3 round rice paper sheets
  • 1/2 cup cooked vermicelli noodles
  • 3 mango slices
  • 1/4 cup spinach leaves
  • 3 avocado slices
  • 2 tablespoon peanut sauce
Photo by Denisse Porras
  • Step 1

    Place room temperature water in a plate and gently soak rice paper for about 10 seconds or until it’s soft but pliable.

    Photo by Denisse Porras
  • Step 2

    Place softened rice paper in a cutting board and place spinach leaves, noodles, mango, and avocado.

    Photo by Denisse Porras
  • Step 3

    Roll it once, tucking the ingredients to the end. Then fold in the sides and continue rolling. Serve chilled with peanut sauce.

    Photo by Denisse Porras