These Roasted Veggies and Meatballs Will Make the Whole 30 Seem Easy
As somebody well-versed in just about every diet under the sun, it shouldn’t come as a major surprise that the Whole 30 is a been there, done that for me. As the self-proclaimed queen of cheating the system, I actually didn't skimp out on the Whole 30, especially with this recipe in my arsenal. This one-pan-wonder of glorified roasted veggies and meatballs is easy, inexpensive, versatile, and so effing good.
Without further ado, I present to you the recipe that made the Whole 30 surprisingly easy.
Whole 30-Approved Roasted Veggies and Meatballs
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Servings: 6
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Small Yellow Onion
- 1 16 oz. Package Ground Turkey
- 1 Sweet Potato
- 8 oz. package mushrooms
- 1/4 cup olive oil
#SpoonTip: Stores like Trader Joes sell pre-cubed sweet potatoes seasonally that can trim off a significant amount of the prep time
Put in oven for 15-17 minutes, depending on how large your meatballs are.
This recipe is the answer to all of your Whole 30 prayers. You can eat it for every meal, on a salad, with eggs, in a lettuce wrap, or just on its own. You can add or omit veggies based on your preferences, and swap out different types of meat if you’re not a fan of ground turkey. Whole 30 or not, try this recipe, impress yourself and your friends, and thank me later.