These Parmesan Cups Will Impress Your Date

Edible serving ware has the ability to elevate any dish from “that was fine” to “Hell yeah!”: soup that comes in a bread bowl, vodka inside a watermelon shot glass, ice cream served in a chocolate bowl. These parmesan cups let you eat your spaghetti dinner with your fingers while still feeling moderately fancy. Best of all: they take just 15 minutes to make. Cook them up with this incredibly simple and delicious cacio e pepe recipe as a main course and have yourself the best Italian date night ever.

Parmesan Cups

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:20 servings

Ingredients

• 2 cup Parmesan cheese, shredded

Instructions

1. 
   

   Cover a baking sheet with parchment paper and form flat, round circles of cheese the size of your palm.

2. 
   

   Bake at 375°F for 8-10 minutes, until cheese is bubbly.

3. 
   

   Working quickly, cut out each cheese circle from the parchment paper and flip upside-down into a muffin tray to cool.

4. 
   

   Once cool, fill parmesan cups with pasta or salad and enjoy.