Can’t commit to a full-sized carbs? Lessen your guilt and make mini hasselback potatoes. It’s like portion control topped with cheese, sour cream, butter, and whatever else you can think of.

Mini Hasselback Potatoes

  • Prep Time:5 minutes
  • Cook Time:45 minutes
  • Total Time:50 minutes
  • Servings:2-3
  • Easy


  • 1 lb small potatoes
  • 4 slices of cheese
  • Olive oil
  • Chopped scallions
Photo by Christal Acosido
  • Step 1

    Set the oven to 400°F.

  • Step 2

    Make slices across potato but make sure not to cut all the way through.

    GIF by Christal Acosido
  • Step 3

    Place on baking sheet lined with foil and rub in oil and season with salt.

    GIF by Christal Acosido
  • Step 4

    Bake for 30-35 minutes, or until potatoes are soft.

    GIF by Christal Acosido
  • Step 5

    Take potatoes out of the oven and place small slices of cheese in between cuts and place back in the oven for another 10 minutes.

    GIF by Christal Acosido
  • Step 6

    Let the potatoes cool and garnish with whatever your little heart desires!

    GIF by Christal Acosido