These Lime Coconut Macaroons Will Be a Hit at Your Next Party

For coconut lovers, there’s nothing better than the classic macaroon, whether it is as simple as possible, dipped in chocolate, or given a unique flavor twist. This recipe falls into the second and third categories for sure; your standard coconut macaroon is upgraded with fresh lime juice and zest, as well as an undeniable coating of white chocolate.

With just a handful of ingredients and a few basic steps, these macaroons are a quick and mouthwatering treat to whip up for a summer get-together (or just because you feel like it). They might not be able to literally transport you to paradise, but I guarantee they’ll get you a little bit closer. Sit back, relax, and imagine yourself soaking up the sun under a palm tree — coconut in hand — because I don’t think you can get more summery than that.

Lime Coconut Macaroons

• Prep Time:15 minutes
• Cook Time:25 minutes
• Total Time:40 minutes
• Servings:About 20 macaroons, depending on size
• Medium

Ingredients

• 4 large egg whites
• 2/3 cup sugar
• 3 tablespoon fresh lime juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon fresh lime zest
• 4 1/2 cup sweetened shredded coconut
• 1/2 cup flour
• 1 cup white chocolate chips

• Step 1

  Preheat oven to 325°F and line a baking sheet with parchment paper. In a small mixing bowl, whisk together egg whites, sugar, lime juice, vanilla, and salt until sugar has dissolved and egg whites are bubbly. Stir in lime zest.

  

• Step 2

  In a large bowl, toss coconut and flour together until the coconut is evenly coated.

  

• Step 3

  Using a spatula, add wet ingredients to dry ingredients and fold until thoroughly combined.

  

• Step 4

  Form balls of about two tablespoons of mixture and place on baking sheet a couple inches apart.

  #SpoonTip: Make sure each macaroon is packed extra tight to prevent spreading. 

  

• Step 5

  Bake for 25-30 minutes until lightly golden brown. Allow to cool completely.

  

• Step 6

  In a small microwaveable bowl, heat white chocolate chips on high for one minute, remove, and stir. Continue to heat in 10-second intervals — stirring each time — until melted and smooth.

  

• Step 7

  Dip the bottom of each macaroon in chocolate, gently shake off the excess, and place back onto baking sheet with wax paper.

  

• Step 8

  Allow macaroons to sit until chocolate has set. Serve and enjoy.

  #SpoonTip: To speed up the setting process, place the pan of macaroons in the fridge for chocolate to harden.