Recipe
These Lentils Are the Perfect Side-Dish for Your Friendsgiving Feast
Mujaddara is a delicious warm lentil dish popular throughout the Middle East. It is so well loved that there is an ancient Arabic saying declaring that "A hungry man would be willing to sell his soul for a dish of mujaddara".
The combination of warm, earthy spices and the fact that it is often served in times of celebration led me to the conclusion that these lentils would be the perfect side to share at a friendsgiving dinner. As an added bonus to being tasty and simple to prepare, mujaddara is composed of extremely affordable ingredients, so you can fill everyone's stomach without emptying your wallet.
Warm Spiced Lentils with Caramelized Onions (Mujaddara)
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Servings: 8
Ingredients
- 1 cup brown lentils
- 1/2 cup bulgur wheat
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1 tablespoon salt
- 4 cloves minced garlic
- 1 onion chopped finely
- 4 tablespoons oil
- 2 onions sliced into half-moons
- Parsley for garnish
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
One of the best parts of this recipe is how many ways you can tweak it to make it your own. Want a spicy kick? Add a few teaspoons of cayenne pepper. Not sure you can get your hands on bulgur wheat? Whole grain rice is a great substitute.
Any way you prepare it, this dish will be a standout on your friendsgiving table and have everyone going back for an extra helping.