Recipe

These Funfetti Pancakes Let You Eat Cake for Breakfast

By Elizabeth Philip at Spoon University

Sometimes I wake up in the morning and really just want a slice of cake. So what? Who cares?

This recipe basically allows you to do just that – without the quizzical looks from your friends or the chastisement from your health-conscious mother. The cake mix actually creates a fluffier result than another pancake recipe and coconut oil is a healthier alternative to other cooking oils.

So celebrate your birthday (aka every Sunday morning) with these delicious pancakes that are too easy not to make.

Funfetti Pancakes

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Servings: 12
  • Medium
Ingredients
  • 1 cup pancake mix
  • 2 cup milk
  • 3 eggs
  • 1 box Funfetti cake mix
  • 1/2 cup coconut oil
  • 1/2 cup powdered sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Photo by Elizabeth Philip

Step 1

In a large bowl mix together all pancake ingredients (ingredients 1-5) until smooth

Gif by Elizabeth Philip

Step 2

Head griddle or pan and spray with cooking oil or coat with melted butter.

Gif by Elizabeth Philip

Step 3

Scoop pancake batter onto pan and cook until upward-facing side is covered in bubbles. Flip and let cook for 2 minutes.

Gif by Elizabeth Philip

Step 4

Mix together glaze ingredients (ingredients 6-9)

Gif by Elizabeth Philip

Step 5

Stack pancakes and pour glaze over. Top with more sprinkles and enjoy!

Gif by Elizabeth Philip

Pancakes galore: