PSA that ice cream isn’t as bad for you if it’s in bite size form. Just kidding, that’s absolutely false. But it does taste a lot better with a chocolate shell and rainbow sprinkles. This is a fact.
Not to be dramatic or anything, but these cake batter ice cream Funfetti dibs will make you feel like you’re the f**king queen at your 10 year-old birthday party all over again. So take the extra time to turn ice cream from a carton into a celebration. You deserve it, because ice cream is the most important meal of the day.
Funfetti Ice Cream Bites
- Prep Time:15 minutes
- Cook Time:24 hours
- Total Time:24 hours 10 minutes
- Servings:70 dibs
- Medium
- 4 cup cake batter ice cream, softened
- 2 cup chocolate chips
- ½ cup coconut oil
- ½ cup nonpareil rainbow sprinkles
Ingredients
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Step 1
Cover a baking tray with wax paper and spoon in 4 cups of softened cake batter ice cream.
GIF by Audrey Mirabito -
Step 2
Smooth out with a spoon, and cover with another layer of wax paper to secure into place.
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Step 3
Freeze for 24 hours.
GIF by Audrey Mirabito -
Step 4
Remove ice cream from the baking tray, and slice into cubes.
GIF by Audrey Mirabito -
Step 5
Place back into the freezer while preparing the chocolate shell.
GIF by Audrey Mirabito -
Step 6
In a bowl, add the chocolate chips and coconut oil and microwave until melted.
GIF by Audrey Mirabito -
Step 7
Once the mixture is cool, coat the cubed ice cream by dipping it into the chocolate bath.
GIF by Audrey Mirabito -
Step 8
Quickly sprinkle rainbow nonpareils onto the cubed ice cream before the chocolate hardens.
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Step 9
Pop back into the freezer for about 15 minutes.
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Step 10
Share with friends and party hardy.
GIF by Audrey Mirabito