PSA that ice cream isn’t as bad for you if it’s in bite size form. Just kidding, that’s absolutely false. But it does taste a lot better with a chocolate shell and rainbow sprinkles. This is a fact. 

Not to be dramatic or anything, but these cake batter ice cream Funfetti dibs will make you feel like you’re the f**king queen at your 10 year-old birthday party all over again. So take the extra time to turn ice cream from a carton into a celebration. You deserve it, because ice cream is the most important meal of the day. 

Funfetti Ice Cream Bites

  • Prep Time:15 minutes
  • Cook Time:24 hours
  • Total Time:24 hours 10 minutes
  • Servings:70 dibs
  • Medium


  • 4 cup cake batter ice cream, softened
  • 2 cup chocolate chips
  • ½ cup coconut oil
  • ½ cup nonpareil rainbow sprinkles
Photo by Audrey Mirabito
  • Step 1

    Cover a baking tray with wax paper and spoon in 4 cups of softened cake batter ice cream.

    GIF by Audrey Mirabito
  • Step 2

    Smooth out with a spoon, and cover with another layer of wax paper to secure into place.

    GIF by Audrey Mirabito
  • Step 3

    Freeze for 24 hours.

    GIF by Audrey Mirabito
  • Step 4

    Remove ice cream from the baking tray, and slice into cubes.

    GIF by Audrey Mirabito
  • Step 5

    Place back into the freezer while preparing the chocolate shell.

    GIF by Audrey Mirabito
  • Step 6

    In a bowl, add the chocolate chips and coconut oil and microwave until melted.

    GIF by Audrey Mirabito
  • Step 7

    Once the mixture is cool, coat the cubed ice cream by dipping it into the chocolate bath.

    GIF by Audrey Mirabito
  • Step 8

    Quickly sprinkle rainbow nonpareils onto the cubed ice cream before the chocolate hardens.

    GIF by Audrey Mirabito
  • Step 9

    Pop back into the freezer for about 15 minutes.

    GIF by Audrey Mirabito
  • Step 10

    Share with friends and party hardy.

    GIF by Audrey Mirabito