When I am craving something sweet, I have trouble choosing only one delicious dessert. With these cookie cups you won’t have to choose between funfetti, cheesecake, and cookies. A chewy sugar cookie crust with a cheesecake filling and sprinkles on top will satisfy every sweet tooth.



Funfetti Cheesecake Cookie Cups

  • Prep Time:40 mins
  • Cook Time:20 mins
  • Total Time:60 mins
  • Servings:24
  • Easy


  • 1 package of Pillsbury ready to bake refrigerated sugar cookies
  • 12 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 1/2 teaspoon vanilla
  • 1 tablespoon multicolored sprinkles
Photo by Courtney Lewis
  • Step 1

    Preheat oven to 350℉ and coat muffin cups with cooking spray. Place 1 cookie dough chunk in each muffin cup and bake for 15-20 minutes, or until a light golden brown.

    GIF by Courtney Lewis
  • Step 2

    Using a spoon, create a depression in the center of each cookie cup that is about 1” wide. Let cool completely in the pan for about 20 minutes.

    GIF by Courtney Lewis
  • Step 3

    In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat together with an electric mixer until completely smooth.

    GIF by Courtney Lewis
  • Step 4

    Carefully spoon the cheesecake mixture into the center of each cookie cup. Garnish with sprinkles and enjoy.

    GIF by Courtney Lewis