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Recipes

These Flavor-Packed Cheese Crackers Are the Perfect Party Snack

This article is written by a student writer from the Spoon University at SLU chapter.

All I can say about these crackers is that I made them less than 24 hours ago and, thanks to my family, the entire batch is almost gone. These are the perfect solution for any party where your friends ask you to bring boring old chips ‘n salsa, or when popcorn just isn’t enough for you Netflix binge marathon.

The best part is you can use this seasoning to cover any salty snack – from oyster crackers to pretzels, or whatever boring old bag you have in your cabinets to be transformed into a flavor-packed bowl to quench every savory-lover’s thirst.

Seasoned Cheese Crackers

Difficulty:BeginnerPrep time: 10 minutesCook time:2 hours Total time:2 hours 10 minutesServings:20 servings

Ingredients

Instructions

  1. Photo by Kate Foody

    Pour the crackers into a large mixing bowl.

  2. Photo by Kate Foody

    Combine the rest of the ingredients into a small bowl.

  3. Photo by Kate Foody

    Mix until uniformly combined.

  4. Photo by Kate Foody

    Pour mixture over the crackers and mix until all crackers are evenly covered.

  5. Place the crackers in a sealable container and refrigerate for 2 hours.

  6. Photo by Kate Foody

    Pour in a bowl and get that in your belly.

Kate is studying Nutrition & Dietetics with an emphasis in Food Innovation and Entrepreneurship at Saint Louis University, Class of 2017. Her passions include cooking, eating, and food trucks. On the very off chance that she is not doing something revolving around food you can find her swooning over Tom Hanks or doing a crossword puzzle.