All I can say about these crackers is that I made them less than 24 hours ago and, thanks to my family, the entire batch is almost gone. These are the perfect solution for any party where your friends ask you to bring boring old chips ‘n salsa, or when popcorn just isn’t enough for you Netflix binge marathon.

The best part is you can use this seasoning to cover any salty snack – from oyster crackers to pretzels, or whatever boring old bag you have in your cabinets to be transformed into a flavor-packed bowl to quench every savory-lover’s thirst.

Seasoned Cheese Crackers

  • Prep Time:10 minutes
  • Cook Time:2 hours
  • Total Time:2 hours 10 minutes
  • Servings:20
  • Easy


  • 2 boxes crackers (we used a Cheez-itz and cheese Rits Bits)
  • 1/2 cup vegetable oil
  • 1/4 cup ranch dry seasoning mix
  • 1 heaping tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
Photo by Kate Foody
  • Step 1

    Pour the crackers into a large mixing bowl.

    Photo by Kate Foody
  • Step 2

    Combine the rest of the ingredients into a small bowl.

    Photo by Kate Foody
  • Step 3

    Mix until uniformly combined.

    Photo by Kate Foody
  • Step 4

    Pour mixture over the crackers and mix until all crackers are evenly covered.

    Photo by Kate Foody
  • Step 5

    Place the crackers in a sealable container and refrigerate for 2 hours.

  • Step 6

    Pour in a bowl and get that in your belly.

    Photo by Kate Foody