Crispy on the outside, pillowy soft on the inside with a perfectly runny yolk. This is not heaven, but it’s close. It’s a fried poached egg, and it’s definitely a creative new way to turn up eggs benedict. With some eggs, seasoned breadcrumbs, and flour, you too can whip up these mind-blowing beauties. That perfectly runny center gets us every time.
Crispy Poached Eggs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2
Crack each egg into individual bowls.
In a small pot of boiling water, add the vinegar and salt.
Carefully pour an egg into the boiling water.
Boil for 4-5 minutes, or until the egg whites are just set. Take out the egg and set aside. Repeat with the rest of the eggs.
In a bowl, mix together the breadcrumbs, salt, pepper, and garlic powder.
Add the flour to a separate dish and one beaten egg to another.
Coat each egg in the flour, then egg, then breadcrumb mixture. Repeat this to double bread the egg.
Heat about 2 inches of oil in a pot or pan to 350°F. Fry the eggs for 2-3 minutes per side, until crispy.