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Recipes

These Chorizo Garlic Breadsticks Are Out of Control

Katie Elliott
This article is written by a student writer from the Spoon University at CU Boulder chapter.

Want to up your breadstick game? Transform your basic breadstick by adding chorizo and garlic to rock your tastebuds. The combination will quite literally knock you off your feet. Don’t believe me? Dunk a warm flakey breadstick into some marinara sauce and tell me you don’t agree. Go ahead, I dare you.

Chorizo Garlic Bread Breadsticks
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Chorizo Garlic Bread Breadsticks

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:6 servings

Ingredients

Instructions

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    Put pizza dough and chorizo and a little bit of melted butter into a bowl.

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    Knead together to get chorizo and dough nice and mixed.

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    Spread pizza dough onto a greased cookie sheet and brush with butter.

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    Sprinkle cheeses and spices evenly over the dough.

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    Cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips. Bake at 425°F for 10-12 minutes or until light golden brown.

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    Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.

Katie Elliott

CU Boulder '16

Hi! My name's Katie and recently graduated from the University of Colorado, Boulder. I watch an unhealthy amount of Food Network, I majored in arts and crafts, and have a pet tortoise named Peaches. I love creating videos (especially about food) and love working with Spoon University!