Recipe
These 4-Step Drunken Oreos Are the Only Poolside Snack You Need This Summer
I come from a stubborn family of Oreo lovers. My dad is a purist—he refuses to admit that he likes any Oreo besides the generic original kind. My mom, on the other hand, swears by the banana flavor she had once but hasn’t been able to find in stores since.
Mint was my favorite Oreo flavor growing up, but I’m not a kid anymore. I’m an adult, and that means it’s time to give Oreos an adult upgrade. Get drunk in love with milk’s favorite cookie.
Adapted from Food Beast.
Drunken Oreos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: about 12 (3 cookies per serving)
- Medium
Ingredients
- 1 package Oreos
- 1 package pudding mix
- 1 cup milk
- 3 shots of your favorite alcohol
Photo by Abby Wang
Step 1
Add milk, alcohol and pudding mix into a bowl. Whisk until thoroughly combined.
Photo by Abby Wang
Step 2
Refrigerate the pudding mixture for 5 minutes.
Photo by Abby Wang
Step 3
Remove the pudding mixture from the refrigerator and dollop a spoonful onto one half of an Oreo cookie.
Photo by Abby Wang
Step 4
Place the other half of the cookie on top to make a drunken pudding sandwich.
Photo by Abby Wang